Happy Easter! Whether you are going out to eat, or preparing a meal yourself, these recipes are perfect for Easter Sunday.
Here are 4 Recipes that are easy to make, and delicious to eat. These recipes are perfect for brunch this Easter!1. Feta Asparagus Frittata
12 fresh asparagus
6 large eggs
2 tablespoons heavy whipping cream
1 tablespoon olive oil
2 green onions
1 garlic clove
1/2 cup crumbled feta cheese
1. Preheat oven to 350 degrees. Place 1/2 inch of water and the asparagus in a large skillet, and bring to a boil. Cook, covered, until asparagus is crisp and tender, about 3-5 minutes, then drain and cool slightly.
2. In a bowl, whisk together eggs, cream, salt, and pepper. In a 8-inch cast-iron skillet, heat oil over medium heat until hot. Sauté the green onions, garlic, and 2 chopped asparagus spears for about 1 minute. Stir in the egg mixture and cook covered over medium heat until the eggs are nearly set, about 3-5 minutes. Top with whole asparagus spears and cheese.
3. Bake for about 7-9 minutes until the eggs are completely set2. Cheese and Herb Quiche
1 sheet refrigerated pie crust
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Swiss cheese
1/2 cup shredded Gruyere or additional Swiss
1/2 cup cup crumbled feta cheese
5 large eggs
1 cup half and half cream
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
2 teaspoons minced fresh dill
1. Preheat oven to 400 degrees. Unroll crust into a 9 inch pie plate. Sprinkle the cheeses onto the crust.
2. In a large bowl, whisk the eggs and cream until blended. Stir in the herbs, and pour over the top.
3. Bake on a lower oven rack for about 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.3. Crepe Quiche Cups
2 large eggs
1 cup, plus 2 tablespoons 2% milk
2 tablespoons butter, melted
1 cup all-purpose flour
1/8 teaspoon salt
1/2 pound bulk pork sausage
1/4 cup chopped onion
3 large eggs
1/2 cup, 2% milk
1/2 cup mayonnaise
2 cups shredded cheddar cheese
1. For the crepe batter: In a small bowl, beat the eggs, milk, and butter. Combine the flour and the salt, and add to the egg mixture, and mix well. Cover and refrigerate for an hour.
2. In a small skillet, cook the sausage and onion over medium heat until the meat is no longer pink, drain. In a large bowl, whisk the eggs, milk, and mayonnaise. Stir in the sausage mixture and the cheese, set aside.
3. Heat a lightly greased 8 inch nonstick skillet. Stir in crepe batter, pour 2 tablespoons into the center of the skillet. Life and tilt the pan to coat the bottom evenly. Cook until the top appears dry, turn and cook 15-20 seconds longer.
4. Transfer to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper, or paper towels in between.
5. Line greased muffin cups with crepes, fill two-thirds full with the sausage mixture. Bake at 350 degrees for about 15 minutes. Cover loosely with foil, and bake about 10-15 minutes longer or until a knife inserted in the center comes out clean. 4. Crust Less Spinach Quiche
1 cup chopped onion
1 cup sliced fresh mushrooms
1 tablespoon vegetable oil
1 package frozen chopped spinach, thawed and drained
2/3 cup finely chopped fully cooked ham
5 large eggs
3 cups shredded Monterey Jack cheese
1/8 teaspoon pepper
1. In a large skillet, sauté onions and mushrooms in the oil until tender. Add the spinach and the ham and cook until the excess moisture is evaporated. Cool slightly. Beat the eggs, and the cheese, and mix well. Stir in spinach mixture and pepper, and blend well. Spread evenly into a greased 9 inch pie plate or quiche dish. Bake at 350 degrees for 40-45 minutes or until a knife inserted in the center comes out clean.
We hope you have a Happy Easter! Let us know which recipes you tried out, and which ones are your favorite.
Check out the full recipes here:Feta Asparagus Frittata
Cheese and Fresh Herb QuicheCrepe Quiche Cups Crust Less Spinach Quiche