Cozy Butternut Squash Soup Recipe for Fall

butternut squash soup in a white bowl sitting on a wooden table.

As fall approaches, it’s the perfect time to enjoy a warm bowl of butternut squash soup. This creamy, comforting soup is packed with nutrients and ideal for cozying up on a crisp autumn day.

Ready to make some delicious fall magic in your kitchen? Here’s a simple recipe to get you started. 🎃✨

 

Ingredients:

  • 1 medium butternut squash, peeled, seeded, and cubed 🎃
  • 1 tablespoon olive oil 🫒
  • 1 large onion, chopped 🧅
  • 2 cloves garlic, minced 🧄
  • 4 cups vegetable or chicken broth 🥕
  • 1/2 teaspoon ground cumin 🌿
  • 1/2 teaspoon ground cinnamon 🍂
  • 1/4 teaspoon ground nutmeg 🌰
  • Salt and pepper to taste 🧂
  • 1/2 cup coconut milk (or heavy cream for a richer soup) 🥥
  • Fresh thyme or parsley for garnish (optional) 🌿

 

Instructions:

  1. Preheat your oven to 400°F (200°C). 🔥

  2. Roast the squash: Toss the butternut squash cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 25-30 minutes, or until the squash is tender and caramelized. 🍂

  3. Sauté the aromatics: In a large pot, heat a bit of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. 👃

  4. Combine ingredients: Add the roasted butternut squash to the pot. Pour in the broth and stir in the cumin, cinnamon, nutmeg, salt, and pepper. 🥣

  5. Simmer: Bring the mixture to a simmer and cook for 10 minutes to let the flavors blend. 🔥

  6. Blend the soup: Use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a blender. 🤖

  7. Finish with cream: Stir in the coconut milk (or heavy cream) and heat through. Adjust seasoning to taste. 🌟

  8. Garnish and serve: Serve hot, garnished with fresh thyme or parsley if desired. Enjoy with a slice of crusty bread or a side salad. 🍞🥗

 

This butternut squash soup is a perfect fall treat—warm, creamy, and packed with flavor. It’s also great for leftovers, making it a convenient and delicious option as the weather gets cooler. 🍁

For more tasty fall recipes and seasonal tips, keep an eye on our blog! 🧡

Warm wishes,
Brandon


Leave a comment