As fall approaches, it’s the perfect time to enjoy a warm bowl of butternut squash soup. This creamy, comforting soup is packed with nutrients and ideal for cozying up on a crisp autumn day.
Ready to make some delicious fall magic in your kitchen? Here’s a simple recipe to get you started. 🎃✨
Preheat your oven to 400°F (200°C). 🔥
Roast the squash: Toss the butternut squash cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 25-30 minutes, or until the squash is tender and caramelized. 🍂
Sauté the aromatics: In a large pot, heat a bit of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. 👃
Combine ingredients: Add the roasted butternut squash to the pot. Pour in the broth and stir in the cumin, cinnamon, nutmeg, salt, and pepper. 🥣
Simmer: Bring the mixture to a simmer and cook for 10 minutes to let the flavors blend. 🔥
Blend the soup: Use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a blender. 🤖
Finish with cream: Stir in the coconut milk (or heavy cream) and heat through. Adjust seasoning to taste. 🌟
Garnish and serve: Serve hot, garnished with fresh thyme or parsley if desired. Enjoy with a slice of crusty bread or a side salad. 🍞🥗
This butternut squash soup is a perfect fall treat—warm, creamy, and packed with flavor. It’s also great for leftovers, making it a convenient and delicious option as the weather gets cooler. 🍁
For more tasty fall recipes and seasonal tips, keep an eye on our blog! 🧡
Warm wishes,
Brandon