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Uric acid is a natural waste product in your body that, if left unchecked, can crystalize and cause awful discomfort in your joints, muscles, and nerves. The man-made foods that we eat every day are major contributors to the amount of uric acid in our bodies.
In fact, for every glass of soda that we drink, our body requires 36 glasses of water in order to flush out all the acid and toxins that we created from it. Numerous studies have shown that uric acid is the ultimate root cause of these issues.
Celery seed can help to lower uric acid levels in the body by acting as a natural diuretic, promoting the elimination of excess uric acid through increased urine production.
Used for centuries to treat chronic discomfort, nettle also works as a natural diuretic to help flush out uric acid and prevent build-up.
Birch works as a natural diuretic and cleansing agent to help clear out any excess toxins and acids trapped inside the body.
Known as "nature's aspirin," willow helps relieve headaches, muscle aches, backaches, and joint aches.
Boswellia is a powerful herb and natural anti-inflammatory that helps protect joint cartilage and relieve inflammation.
This plant has the power to provide muscle relief, fight inflammation, support digestion, and even heal damaged skin.
This superfood contains anti-inflammatory and antioxidant properties to help reduce inflammation and relieve joint discomfort.
