National Cheese Day is recognized on June, 4, 2021. Culinary art is challenging to master, but once you know how to pair the right food with the right drink, you will realize how amazing it is to treat your food like art.
Here are some wine and cheese pairing suggestions, to enjoy at your next gathering:
1. Buttery Cheddar and Chardonnay:
Need we say more? These two make one of the most fantastic pairings, and you will enjoy with every bite. The buttery, creamy, texture goes amazing with a nice glass of chardonnay, and you will have a nice evening to finish your day!
2. Brie Cheese and Champagne:
If you are looking for a tasty toast, then this pairing is for you. Brie cheese has one of the softest textures, and is oh so delicious. The soft cheese, accompanied by the tasty bubbly, is a pairing you do not want to miss.
3. Raclette and Riesling:
Raclette has a smooth and buttery taste, it has such mellow and versatile flavor, that goes with Riesling's high acidic and stone fruit flavors. Try to use off-dry Riesling so it won't overcome the taste of the cheese.
4. Hot Buffalo and Zinfandel:
Are you looking for a rather bold combination? Well then this one is for you. This wine is a dry red wine that is medium to full-bodied with hints of black pepper and dark jam. The spicy cheese with the fruity and spicy Zinfandel make for the perfect combination.
Wine pairings are tricky, but with the options mentioned above, you can easily choose the one which suits you the best! Let us know which pairings are your favorite.
